This homemade pesto made with a mortar and pestle is a classic Italian recipe that is simple to make and full of flavor. The traditional method of releasing the oils in the basil leaves with a mortar and pestle creates a smooth and creamy texture.
Ingredients:
- Cloves Garlic
- Basil Leaves
- Extra-Virgin Olive Oil
- Ground Black Pepper
- Pine Nuts
- Grated Parmesan Cheese
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